Chocolate Peanut-butter Pie

Chocolate Peanut Butter Pie

Makes 2 pies
8 oz pkg cream, softened
½ c Jif smooth peanut butter
1 c powdered sugar
½ tsp pure vanilla flavoring
8 oz carton Cool Whip
two 9" Keebler graham cracker pie crusts

With electric mixer, whip cream cheese. Add peanut butter and blend well. Add vanilla and sugar. Mix well, then fold in Cool Whip. Spread into pie crusts.

Topping:
1 L box (5.9) oz Jello Instant Chocolate Pudding & Pie Filling

Mix with 2 ½ c milk until well blended. Spread over peanut butter mixture. Add Cool Whip to top, if desired.

 Pat & Jack Tucker