Chocolate Peanut-butter Pie

Chocolate Peanut Butter Pie

Makes 2 pies
8 oz pkg cream, softened
½ c Jif smooth peanut butter
1 c powdered sugar
½ tsp pure vanilla flavoring
8 oz carton Cool Whip
two 9" Keebler graham cracker pie crusts

With electric mixer, whip cream cheese. Add peanut butter and blend well. Add vanilla and sugar. Mix well, then fold in Cool Whip. Spread into pie crusts.

Topping:
1 L box (5.9) oz Jello Instant Chocolate Pudding & Pie Filling

Mix with 2 ½ c milk until well blended. Spread over peanut butter mixture. Add Cool Whip to top, if desired.

 Pat & Jack Tucker

Impossible Coconut Pie

Impossible Coconut Pie

 All the ingredients are mixed together and poured into a pie tin, but when it cooks, it forms its own crust with filling. This has a coconut vanilla taste, like a coconut cream pie.

Ingredients
2 cups milk
1 cup shredded coconut
4 eggs
1 teaspoon vanilla extract
½ cup all purpose flour
8 Tablespoons butter (1 stick)
3/4 cup sugar
1/4 teaspoon ground nutmeg

Directions
Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well, and do NOT open top while blending! Pour into a greased and floured 10" pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45-50 minutes.