12-oz wide egg noodles
16-oz sour cream
1/2 stick of butter, melted
1/3 c. grated Parmesan, divided
1 clove garlic, minced
1 TBSP chopped fresh parsley
1/4 tsp salt
1/4 tsp pepper
Preheat oven to 350 degrees F. Coat a 2-qt baking dish with cooking spray. Cook noodles according to package directions.
Meanwhile, in a large bowl, combine all the other ingredients (only 1/4 c. of Parmesan) and mix well. Add cooked/drained noodles and toss evenly to coat. Spoon into prepared baking dish and sprinkle with remaining Parmesan cheese.
Cover and bake for 20 minutes or until thoroughly heated.