Sunday, January 19, 2014

Apple Butter Stack Cake

Mix: 1 c shortening
2 c sugar
3 eggs
¼ c milk
½ tsp vanilla

 Sift together: 4 c flour
1 tsp baking powder
¼ tsp baking soda
½ tsp salt

 Mix all together and chill. Roll to 1/16” on floured board. Cut, using a 9” pie plate. Bake in 10” cast iron skillet 10-12 minutes @ 450 degrees. Spread each layer with dark apple butter.

Faye Tieche

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