Saturday, May 26, 2012

Haley's Broccoli Salad {Lightened Up}

1-2 heads fresh broccoli, chopped
1 small red onion, chopped
3-5 slices bacon, cooked and crumbled
1 small (not tiny) box of raisins
1 6-oz container plain nonfat yogurt {I prefer Greek.}
3 TBSP apple cider vinegar
1/4 c. sugar

Begin by making the dressing.  Add enough mayo to the yogurt to make one cup.  Add the sugar and vinegar and mix well.  Regrigerate.

Combine the rest of the ingredients.  Pour the dressing over the salad and stir well.  {I love to make this early in the day or the day before so that the flavors mix well.  Stir every so often.}

Click HERE to try a broccoli slaw that sounds very similar in ingredients.

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