Friday, April 20, 2012

Chinese Coleslaw

One more version:

1 head of cabbage, chopped
4 green onions, chopped
½ stick butter, melted
1 c sliced almonds
½ c sesame seeds
1 c sunflower oil
1/3 c rice wine vinegar
1/4 c sugar
1 tsp salt
1 tsp pepper
1 bag ramen noodles (no flavor packet)

Chop one head of cabbage and 4 green onions. Store in fridge in separate bags until ready to mix.

Melt butter and saute: 1 cup of sliced almonds, ½ cup of sesame seeds. Let drain on a paper towel.

Dressing---Mix together:
1 c sunflower oil
½ c rice wine vinegar
1/4 c of sugar
1 tsp salt
l tsp pepper

Just before serving, mix the cabbage, onions, and nut mixture. Pour the dressing over the salad. Mix in the crunched up ramen noodles (uncooked-no flavor packet).


Joan Crooks

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