Sunday, September 25, 2011

Apple Cinnamon Pancakes

Apple Cinnamon Pancakes

1 1/4 cup all purpose flour
2 Tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup milk
1/2 cup applesauce
1 apple, peeled and chopped
1 egg
2 Tablespoons vegetable oil or melted butter

Whisk together flour, salt, cinnamon, sugar and baking powder in a medium sized bowl. In a separate bowl, whisk together milk, egg, applesauce and vegetable oil or melted butter. Pour the wet ingredients into the dry ingredients and whisk until just combined. Stir in the chopped apples. Don’t worry if it's still a little lumpy.

Let the batter sit for 10 minutes while you heat the skillet. Over low-medium heat melt a tablespoon of butter. Once the skillet is hot, add about 1/3 cup scoop of batter to the pan. Let cook until bubbles begin to form on the top surface and bottom is lightly browned. Carefully flip with a spatula and cook the second side until golden brown, a couple minutes more.

adapted from my Pumpkin Spice Pancakes


  1. Ciao Sandy!
    Are they like crepes? I'll try...I'll watch the link!
    Why do you not post one photo for each recipe?
    Thank you!

  2. Ciao Ivana! Si, they are like crepes but thicker. I thought about taking pictures but my pan was really ugly. I will try to take some and post.

  3. As for the recipe, these were delicious. I used about 1 c. AP flour & 1/4 c. whole wheat flour. I did NOT peel the apple but did chop it into pretty small pieces. I think that I will add a little more cinnamon because we really like it a lot.


Thanks for your feedback!