Monday, August 15, 2011

Bertina's Pasta Salad

Boma - Flavors of Africa
Disney’s Animal Kingdom Lodge
Yield: 10 servings


1 lb tri-color pasta (4 c after cooked)
3/4 c red onion, diced fine
1 c red bell pepper, diced fine
1 c green bell pepper, diced fine
1 c celery, diced
1 c mayonnaise
½ tsp granulated garlic
1 3/4 Tbsp sugar
½ tsp ground turmeric, toasted (3-4 minutes)
1 Tbsp curry powder, toasted (3-4 minutes)
S&P to taste

Cook pasta and allow to cool.

In a large mixing bowl, mix the cooled pasta, and all the other ingredients. Check the seasoning, and adjust if needed. Chill.

2 comments:

  1. Different flavours from mine, but interesting!!!
    Thanks!!!

    ReplyDelete
  2. ooh, I'd love this, but hubby might not. He's not a big curry person. I guess if I used sweet chinese curry (light on the cumin), it would be okay for him.

    ReplyDelete

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