6 c water (I used beef stock) 1 lb ground beef 1 L can tomatoes, undrained 1 pkg frozen mixed vegetables 1 pkg onion soup mix 2 cubes of beef bouillon (use if cooking with water) ½ c macaroni or rice minced garlic salt & pepper Italian seasonings
Brown and drain the ground beef. Add water and bring to a boil. (The original recipe called for cooking the beef in the boiling water rather than browning it.) Add remaining ingredients and simmer for one hour. Freezes well.