Tuesday, April 12, 2011

Busy Day Soup

6 c water (I used beef stock)
1 lb ground beef
1 L can tomatoes, undrained
1 pkg frozen mixed vegetables
1 pkg onion soup mix
2 cubes of beef bouillon (use if cooking with water)
½ c macaroni or rice
minced garlic
salt & pepper
Italian seasonings

Brown and drain the ground beef. Add water and bring to a boil. (The original recipe called for cooking the beef in the boiling water rather than browning it.) Add remaining ingredients and simmer for one hour. Freezes well.

1 comment:

  1. This soup looks good! Thanks for visiting my blog. I like yours too!


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