1 can French fried onion rings 1 lb ground beef 1 pkg onion gravy mix 1/4 tsp garlic salt 1 ½ c water 1/3 c uncooked rice 1 10 oz pkg frozen peas, thawed 1 c. water chestnuts, drained and sliced
Brown beef and drain. Blend in gravy mix, garlic salt, water and rice. Bring to boil. Simmer 15 minutes. Add peas and water chestnuts and continue to simmer til rice is tender. Stir in onions. Serve with soy sauce.