3 lbs. boneless skinless chicken breasts
6 cloves garlic, minced
one onion, diced
14 oz can artichoke hearts, drained and quartered
8 oz jar sundried tomatoes, packed in oil
8 oz spinach
salt and pepper, to taste
Place chicken in slow cooker and season with salt and pepper. Add garlic, onion, sundried tomatoes in oil, and drained artichokes. Cook on high for 2.5-3 hours or low 3.5-4 hours.
Add the spinach on top and wilt (5-10 min). Mix together and serve.
