Sweet Potato Casserole

12-15 servings

2 L cans yams, drained
½ - 3/4 c packed brown sugar
3 eggs
1 tsp cinnamon
½ tsp nutmeg
½ c milk
1-2 Tbs vanilla
4-6 Tbs butter, softened
Optional: orange flavoring
Topping*

In mixer, mash up the yams till all lumps are gone, adding more milk if needed. Place in 9x13 pan, sprayed with Pam. Add topping, and bake at 325̊ for 30 minutes.

*Topping:
½ c butter, melted
1 c chopped pecans
8 oz box frosted flakes cereal, coarsely crushed

Mix all together and place on top of yams.