1 sm package instant vanilla pudding
2 c. eggnog
1 tsp cinnamon
1/2 tsp nutmeg
8 oz thawed Cool Whip
graham cracker crust
Mix the first four ingredients. Fold in Cool Whip. Pour into prepared pie shell. Refrigerator 4+ hours and serve cold.
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Get two pie crust or get a box of gram crackers because this will fill more than one pie shell.
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